Biscuits & Cookies Calculators

Biscuits and cookies are among the most popular things to bake at home, but getting consistent results across a batch requires more precision than most people realise. How many cookies will your dough make? How many biscuits can you cut from a sheet of rolled dough? Will they all fit on your baking tray with enough room to spread? Our biscuit and cookie calculators answer these questions so every batch comes out uniform and perfectly baked.

The cookie batch calculator scales a base recipe to your desired number of cookies, while the cookie dough ball weight calculator divides a total batch weight into equal portions. The biscuit cutter yield calculator works out how many shapes you can cut from rolled dough — including the bonus from re-rolling scraps. The baking tray capacity calculator tells you exactly how many cookies fit on your tray with proper spacing, so you can plan your baking batches efficiently.

For classic recipes, the shortbread calculator uses the traditional 3:2:1 flour-to-butter-to-sugar ratio, scaling it to any batch size. The macarons calculator precisely calculates almond flour, icing sugar, and egg white quantities based on the exacting ratios these French delicacies demand. The biscotti and gingerbread calculators provide complete ingredient lists scaled to your desired number of pieces. All measurements are metric, following standard UK baking conventions.