Free Baking & Cooking Calculators
Free online calculators for baking, cooking, preserving, and drinks. Scale recipes up or down, convert between units, calculate tin sizes, and nail your ratios every time. Fast, accurate, no signup required.
Baking Essentials
Core baking calculators for scaling recipes, adjusting tin sizes, and calculating key ratios.
18 calculators →
Bread & Dough
Calculators for bread baking, dough hydration, yeast conversion, and proofing adjustments.
17 calculators →
Pastry & Desserts
Calculators for pastry ratios, tart tin sizes, custard proportions, and dessert scaling.
15 calculators →
Cooking & Roasting
Calculators for roasting times, meat resting periods, stock ratios, and cooking temperatures.
13 calculators →
Portions & Catering
Calculators for event catering, portion sizes, ingredient quantities, and buffet planning.
15 calculators →
Preserving & Canning
Calculators for jam, chutney, pickles, and preserving jar quantities.
10 calculators →
Drinks & Beverages
Calculators for cocktails, coffee, tea, cordials, and drink quantities for events.
12 calculators →
Conversions & Units
Convert between cooking units, cup measures, spoon measures, and metric/imperial quantities.
16 calculators →
Sugar & Chocolate
Calculators for chocolate tempering, sugar syrup stages, fondant, and sweet-making.
12 calculators →
Eggs & Dairy
Calculators for egg sizing, cream conversions, cheese quantities, and dairy substitutions.
10 calculators →
Biscuits & Cookies
Calculators for cookie batch sizing, biscuit dough, and baking tray capacity.
8 calculators →
Seasonal & Holiday
Calculators for Christmas, Easter, and holiday baking quantities.
10 calculators →
Kitchen Maths
General-purpose calculators for scaling, costing, timing, and kitchen arithmetic.
10 calculators →
Event Planning
Calculators for bake sales, fundraisers and event baking quantities.
1 calculators →
Reference
Useful baking reference guides, conversion charts and size tables.
4 guides →
BakeCalcs — Free Baking & Cooking Calculators
BakeCalcs offers 167+ free calculators across 14 categories, covering everything from scaling recipes and converting tin sizes to calculating dough hydration, ganache ratios, and roasting times. Every tool is fast, accurate, and requires no signup. Just enter your values and get instant results.
Baking is a science as much as an art. Getting the ratios right — flour to fat in pastry, sugar to egg white in meringue, water to flour in bread dough — is the difference between a perfect bake and a disappointing one. Our calculators handle the maths so you can focus on technique and flavour.
Whether you are scaling a family Victoria sponge recipe for a party, converting an American recipe from cups to grams, working out how much sourdough starter to feed, calculating how many mince pies to make for Christmas, or figuring out the right roasting time for your Sunday joint, there is a calculator here for you. We cover baking essentials, bread and dough, pastry and desserts, cooking and roasting, portions and catering, preserving, drinks, unit conversions, and more.
All measurements use UK metric standards, with conversions to imperial where relevant. Temperatures are given in Celsius with Gas Mark and Fahrenheit equivalents. Portion sizes follow professional UK catering guidelines.
Browse all 167+ calculators or use the search above to find exactly what you need.