Cookie Batch Calculator
Calculate ingredient quantities for a specific number of cookies based on dough weight per cookie.
Select the recipe base for your calculation
How many cookies does your recipe make?
Weight of the item
Total weight of flour in the recipe
Weight of butter in the recipe
Weight of sugar in the recipe
How We Calculate This
This calculator scales a cookie recipe proportionally based on the desired number of cookies. It can use either your own recipe quantities or a standard baseline recipe.
The Formula
- Scale factor = Desired cookies / Original recipe yield
- Scaled ingredient = Original weight x Scale factor
- Total dough weight = Desired cookies x Weight per cookie
Standard Cookie Recipe (24 cookies)
- Flour: 250g
- Butter: 175g
- Sugar: 125g
- Plus eggs, vanilla, and any mix-ins
Frequently Asked Questions
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Last updated: February 2026
All calculations are based on standard ratios and conversions. Results may vary with specific ingredients, equipment, and conditions.