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All Free Baking & Cooking Calculators

Browse all 148 free calculators across 13 categories. Every tool is free, works on any device, and requires no signup.

Core baking calculators for scaling recipes, adjusting tin sizes, and calculating key ratios.

Calculators for bread baking, dough hydration, yeast conversion, and proofing adjustments.

Dough Hydration Calculator

Calculate the hydration percentage of bread dough from flour and water weights.

Yeast Conversion Calculator

Convert between fresh yeast, active dry yeast, and instant yeast quantities.

Sourdough Starter Calculator

Calculate flour and water needed to feed your sourdough starter to a target weight.

Sourdough Recipe Converter

Convert a yeasted bread recipe to sourdough, adjusting flour and water for starter hydration.

Desired Dough Temperature Calculator

Calculate the water temperature needed to achieve your target dough temperature.

Pizza Dough Calculator

Calculate ingredient quantities for pizza dough based on number of pizzas, ball weight, and hydration.

Bagel Dough Calculator

Calculate ingredient quantities for bagel dough based on number of bagels and target size.

Bread Loaf Scaler

Scale bread recipes between different loaf tin sizes and shapes.

Tangzhong Calculator

Calculate flour and liquid for a tangzhong pre-cook and adjust the main dough accordingly.

Poolish Calculator

Calculate flour, water, and yeast for a poolish pre-ferment based on total dough weight.

Biga Calculator

Calculate flour, water, and yeast for a biga pre-ferment and adjust the final dough.

Bread Roll Weight Calculator

Calculate dough weight per roll and total dough needed for a batch of bread rolls.

Salt Percentage Calculator

Calculate the correct salt weight based on flour weight and desired salt percentage.

Enriched Dough Calculator

Calculate butter, sugar, and egg ratios for enriched doughs like brioche and challah.

Calculators for pastry ratios, tart tin sizes, custard proportions, and dessert scaling.

Calculators for roasting times, meat resting periods, stock ratios, and cooking temperatures.

Calculators for event catering, portion sizes, ingredient quantities, and buffet planning.

Calculators for jam, chutney, pickles, and preserving jar quantities.

Calculators for cocktails, coffee, tea, cordials, and drink quantities for events.

Convert between cooking units, cup measures, spoon measures, and metric/imperial quantities.

Calculators for chocolate tempering, sugar syrup stages, fondant, and sweet-making.

Calculators for egg sizing, cream conversions, cheese quantities, and dairy substitutions.

Calculators for cookie batch sizing, biscuit dough, and baking tray capacity.

Calculators for Christmas, Easter, and holiday baking quantities.

General-purpose calculators for scaling, costing, timing, and kitchen arithmetic.

Why Use BakeCalcs?

Every calculator on this page is completely free, requires no signup, and works on any device. Get accurate results instantly with clear breakdowns you can trust.

BakeCalcs gives you 148+ specialist calculators across 13 categories. Results include detailed breakdowns and let you input your own prices for cost estimates tailored to your needs.